Beef Main Dishes
Boeuf Bourguignon
Julia Child’s recipe for beef braised in red wine
with mushrooms, bacon and pearl onions
Braised Beef Brisket
with red wine and caramelized onion gravy
Grilled Beef Tenderloin
with Peruvian aji verde
spicy cilantro-garlic-lime sauce
Grilled Beef Tri-Tip with Mango Steak Sauce
great for a summer barbecue and al fresco dining!
tangy steak sauce naturally sweetened by mango
Individual Beef Wellingtons
beef tenderloin layered with mushroom duxelles wrapped in puff pastry
with red wine sauce or Gorgonzola wine sauce
Prime Rib Roast
and Yorkshire pudding
with horseradish cream sauce or red wine sauce
Roasted Whole Beef Tenderloin
with sauce Béarnaise
Steak House Filet Mignon
prepared steak house-style
and served with sauce Béarnaise or Red-Wine Mushroom sauce
Wine-Braised Boneless Short Ribs
on roasted-garlic mashed potatoes