Beef Main Dishes

julia child boef bourguignon

Boeuf Bourguignon
Julia Child’s recipe for beef braised in red wine
with mushrooms, bacon and pearl onions

beef brisket

Braised Beef Brisket
with red wine and caramelized onion gravy

beef tenderloin aji verde green sauce chimmichuri

Grilled Beef Tenderloin
with Peruvian aji verde
spicy cilantro-garlic-lime sauce

Grilled Beef Tri-Tip with Mango Steak Sauce
great for a summer barbecue and al fresco dining!
tangy steak sauce naturally sweetened by mango

beef wellington

Individual Beef Wellingtons
beef tenderloin layered with mushroom duxelles wrapped in puff pastry
with red wine sauce or Gorgonzola wine sauce

Prime Rib Roast
and Yorkshire pudding
with horseradish cream sauce or red wine sauce

Roasted Whole Beef Tenderloin
with sauce Béarnaise 

Steak House Filet Mignon
prepared steak house-style
and served with sauce Béarnaise or Red-Wine Mushroom sauce

Wine-Braised Boneless Short Ribs
on roasted-garlic mashed potatoes


MESSAGE CHEF GENE