Angel Hair Pasta with Shaved Brussels Sprouts
and crispy pancetta and panko topping

meat sauce mushroom pasta

Beef Tenderloin and Pasta
in a light cream sauce with mushrooms, tomatoes and black olives

Braised Short Rib Penne
wine-braised boneless beef short rib ragu
baked with penne pasta and tomatoes

Butternut Squash Ravioli
handmade ravioli in a wine-sage cream sauce with toasted hazelnuts

Divoon Dining - Gnocchi alla Romana

Gnocchi alla Romana
fluffy semolina gnocchi rounds baked in butter and Parmigiano-Reggiano

Gnocchi Gorgonzola
traditional potato gnocchi in a creamy Gorgonzola sauce

Divoon Dining - Lobster Mac and Cheese

Lobster Macaroni and Cheese
fresh lobster mixed with pasta and mascarpone and Fontina cheese

Pasta Bolognese
slow-simmered veal, pork and pancetta sauce

Mushroom Bolognese
rich and flavorful and completely vegetarian

Pulled Pork Macaroni and Cheese
a classic macaroni and cheese with the addition of house-smoked
mesquite pulled pork

Rigatoni with Artichokes and Lemon
fresh artichokes lightly sauteed and tossed with prosciutto,
lemon and Parmigiano-Reggiano

Sausage and Broccoli Rabe Pasta
pasta tossed with sauteed sausage and broccoli rabe

Divoon Dining - Pasta and Spicy Shrimp Fra Diavolo

Shrimp Fra Diavolo
sauteed shrimp and pasta of your choice with a spicy tomato sauce

Spaghetti Carbonara
authentic Roman style with crispy pancetta, egg and Parmigiano-Reggiano

Vegan Pesto Pasta
any pasta of your choice tossed with vegan pesto