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Poultry Entrees

Chicken Breast with Mandarin Oranges
sauteed and drizzled with a port wine-cream sauce and mandarin oranges

Duck Leg Confit
slowly simmered thyme-and-garlic infused duck legs served with crispy skin

Frangelico Duck Breasts
seared duck breasts flambeed with Frangelico liquer

French Country Cassoulet
slow-baked white beans, garlic sausage, duck confit and pork shoulder

Indian Butter Chicken
savory, slightly spicy yogurt-marinated chicken with basmati rice pilaf

Italian-Style Stuffed Turkey Breast
boneless turkey breast stuffed with sausage and fennel and wrapped in pancetta

Lemon and Garlic Roast Cornish Hen

Mardi Gras Chicken
a recipe from Northern Italy
pan-braised with porcini mushrooms, herbs and black and green olives

Mixed Paella
Spain’s signature rice dish with chicken, sausage and seafood
perfect for a large party!

Pate-Stuffed Chicken Breasts
with blackberry and Port wine sauce

Roast Duck with Pancetta and Potatoes
with Marsala pan gravy

Seared Duck Breast with Bacon-Date Puree
served on a bed of savory lentils

Souffle-Topped Chicken Party Pie
chicken and vegetables in a white-wine cream sauce baked in an herb crust
and topped with a mild Roquefort souffle

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