Poultry Entrees
Chicken Breast with Mandarin Oranges
sauteed and drizzled with a port wine-cream sauce and mandarin oranges
Duck Leg Confit
slowly simmered thyme-and-garlic infused duck legs served with crispy skin
Frangelico Duck Breasts
seared duck breasts flambeed with Frangelico liquer
French Country Cassoulet
slow-baked white beans, garlic sausage, duck confit and pork shoulder
Indian Butter Chicken
savory, slightly spicy yogurt-marinated chicken with basmati rice pilaf
Italian-Style Stuffed Turkey Breast
boneless turkey breast stuffed with sausage and fennel and wrapped in pancetta
Lemon and Garlic Roast Cornish Hen
Mardi Gras Chicken
a recipe from Northern Italy
pan-braised with porcini mushrooms, herbs and black and green olives
Mixed Paella
Spain’s signature rice dish with chicken, sausage and seafood
perfect for a large party!
Pate-Stuffed Chicken Breasts
with blackberry and Port wine sauce
Roast Duck with Pancetta and Potatoes
with Marsala pan gravy
Seared Duck Breast with Bacon-Date Puree
served on a bed of savory lentils
Souffle-Topped Chicken Party Pie
chicken and vegetables in a white-wine cream sauce baked in an herb crust
and topped with a mild Roquefort souffle