SALADS

Asian Seared Tuna Salad
with wasabi vinaigrette and crispy wontons

Arugula and Caramelized Onion Salad
with goat cheese and candied walnuts

Chef’s Spa Salad
organic greens, caramelized apples, pomegranate seeds,
goat gouda and toasted sesame
with a tangy apple cider dressing

Divoon Dining - Classic Wedge Salad

Classic Wedge Salad
crisp iceberg lettuce with mini tomatoes and bacon
in homemade blue cheese dressing

Creamy Caesar
chopped romaine with a creamy garlic-parmesan dressing
and topped with home-made croutons

Fiesta Quinoa
quinoa, roasted corn, red pepper, tomato and avocado
perfect for a summer party!

Isabella
organic greens, roasted pear, gorgonzola and spicy-sweet pecan pralines
dressed with a balsamic vinaigrette

Divoon Dining - Mimosa Butter Lettuce Salad

Mimosa
a simply delicious salad of butter lettuce, minced hard-boiled egg in
a classic French vinaigrette

Lucques Salad
inspired by the iconic L.A. restaurant
creamy burrata on a toasted garlic crouton
with slivers of prosciutto and fresh Herb Goddess dressing

Divoon Dining - Chopped Salad

Nancy Silverton’s Chopped Salad
radicchio and lettuce tossed with salami, provolone, chick peas and pepperoncini
in an oregano-garlic dressing

Point Harbor Lobster Salad
chunks of gently poached fresh lobster mixed with sliced green onion and tarragon
lightly dressed with olive oil and lemon

Roasted Butternut Squash and Apple Salad
a composed salad of butternut squash, apple julienne,
Belgian endive, bleu cheese, pomegranate seeds and toasted pecans
drizzled with a balsamic vinaigrette

Spinach and Port-Poached Figs
sauteed chickpeas, goat cheese and a warm bacon dressing

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