Fish and Seafood

Bouillabaisse
Classic Provencal fish and seafood stew

Crispy Salmon and Broccolini in Star Anise & Saffron Broth
on a bed of fresh lima beans

Gefilte Fish
traditional recipe made with fresh whitefish and pike
served with beet horseradish

Grilled Shrimp with Aji Verde
spicy Peruvian cilantro, lime and garlic sauce

Grilled Shrimp with Mango and Avocado Salsa

Point Harbor Lobster Salad
chunks of gently poached fresh lobster mixed with sliced green onion and tarragon
lightly dressed with olive oil and lemon

Lobster Macaroni and Cheese
fresh lobster and pasta in a mascarpone and Fontina cheese sauce

Lobster Risotto
creamy risotto with chunks of fresh lobster

Marseille Shrimp Stew
jumbo shrimp poached in Southern France vegetables and seasonings
with roasted garlic spread on toasted croutons

Pan-Roasted Chilean Sea Bass
with Mango White-Wine Infusion

Pan-Seared Salmon
with fresh pico de gallo

Provencal Tuna Steaks
tuna poached in sun-dried tomato oil with olives and capers

Salmon Corlac
wine-poached salmon with a creme fraiche and tarragon sauce

Sautéed Sea Scallops
with tarragon-butter sauce

Seafood Gratin
ocean scallops, crab and shrimp in a zesty cream sauce
baked with melted Gruyere

Shrimp Fra Diavolo
sautéed shrimp in spicy tomato and red-pepper sauce

Shrimp Pot Pie
Individual pot pies filled with jumbo shrimp and vegetables
in a light cream sauce

Sole Bonne Femme
a delightful Julia Child recipe
sole fillets poached with mushrooms in white wine with a light cream sauce

Southern Fried Catfish
with remoulade and fresh cornbread

Tuna au Poivre
seared ahi tuna with a green-peppercorn crust