Fish and Seafood
Bouillabaisse
Classic Provencal fish and seafood stew
Crispy Salmon and Broccolini in Star Anise & Saffron Broth
on a bed of fresh lima beans
Gefilte Fish
traditional recipe made with fresh whitefish and pike
served with beet horseradish
Grilled Shrimp with Aji Verde
spicy Peruvian cilantro, lime and garlic sauce
Grilled Shrimp with Mango and Avocado Salsa
Point Harbor Lobster Salad
chunks of gently poached fresh lobster mixed with sliced green onion and tarragon
lightly dressed with olive oil and lemon
Lobster Macaroni and Cheese
fresh lobster and pasta in a mascarpone and Fontina cheese sauce
Lobster Risotto
creamy risotto with chunks of fresh lobster
Marseille Shrimp Stew
jumbo shrimp poached in Southern France vegetables and seasonings
with roasted garlic spread on toasted croutons
Pan-Roasted Chilean Sea Bass
with Mango White-Wine Infusion
Pan-Seared Salmon
with fresh pico de gallo
Provencal Tuna Steaks
tuna poached in sun-dried tomato oil with olives and capers
Salmon Corlac
wine-poached salmon with a creme fraiche and tarragon sauce
Sautéed Sea Scallops
with tarragon-butter sauce
Seafood Gratin
ocean scallops, crab and shrimp in a zesty cream sauce
baked with melted Gruyere
Shrimp Fra Diavolo
sautéed shrimp in spicy tomato and red-pepper sauce
Shrimp Pot Pie
Individual pot pies filled with jumbo shrimp and vegetables
in a light cream sauce
Sole Bonne Femme
a delightful Julia Child recipe
sole fillets poached with mushrooms in white wine with a light cream sauce
Southern Fried Catfish
with remoulade and fresh cornbread
Tuna au Poivre
seared ahi tuna with a green-peppercorn crust