Side Dishes

Apple and Red Potato Gratin
one of the most requested side dishes!
very thinly sliced apples and red potatoes layered with Gruyere

Asparagus and Pearldrop Tomato Saute

Baked Ratatouille
layered roasted tomatoes, eggplant, zucchini and Gruyere
A classic Julia Child recipe!

Boston Baked Beans

Boursin Creamed Spinach Gratin

Broccolini with Pecan Brown Butter

Caramelized Onion Pie
great side dish for the holidays!
Vidalia onions blended with Cheddar in a buttery cracker crust

Cauliflower and Manchego Gratin
with roasted almonds

Chipotle and Orange Whipped Sweet Potatoes

Fiesta Quinoa
quinoa, roasted corn, black beans, tomato,
red pepper, green onions, avocado

French Green Beans with Basil Butter

Fresh Creamed Corn
with bacon (optional) and green onions in a light cream sauce

Glazed Roasted Brussels Sprouts
with crispy pancetta, garlic and orange glaze

Individual Cauliflower and Goat Cheese Souffles

Potatoes Lyonnaise
thinly sliced Yukon Gold potatoes and caramelized onions

Rice Pilaf

Roasted Garlic Mashed Potatoes

Roasted Parsnips, Fennel and Onion

Roasted Rosemary and Lemon Potatoes

Scalloped Potatoes Dauphinoise
thinly sliced Yukon potatoes baked in cream and Gruyere cheese