Side Dishes
Apple and Red Potato Gratin
one of the most requested side dishes!
very thinly sliced apples and red potatoes layered with Gruyere
Asparagus and Pearldrop Tomato Saute
Baked Ratatouille
layered roasted tomatoes, eggplant, zucchini and Gruyere
A classic Julia Child recipe!
Boston Baked Beans
Boursin Creamed Spinach Gratin
Broccolini with Pecan Brown Butter
Caramelized Onion Pie
great side dish for the holidays!
Vidalia onions blended with Cheddar in a buttery cracker crust
Cauliflower and Manchego Gratin
with roasted almonds
Chipotle and Orange Whipped Sweet Potatoes
Fiesta Quinoa
quinoa, roasted corn, black beans, tomato,
red pepper, green onions, avocado
French Green Beans with Basil Butter
Fresh Creamed Corn
with bacon (optional) and green onions in a light cream sauce
Glazed Roasted Brussels Sprouts
with crispy pancetta, garlic and orange glaze
Individual Cauliflower and Goat Cheese Souffles
Potatoes Lyonnaise
thinly sliced Yukon Gold potatoes and caramelized onions
Rice Pilaf
Roasted Garlic Mashed Potatoes
Roasted Parsnips, Fennel and Onion
Roasted Rosemary and Lemon Potatoes
Scalloped Potatoes Dauphinoise
thinly sliced Yukon potatoes baked in cream and Gruyere cheese