Vegetarian and Vegan

Apple, Red Potato and Gruyere Gratin

Aunt Kizzy’s Mac n Cheese
signature dish from LA’s legendary soul food restaurant

Asparagus Risotto with Crispy Garlic

Baked Ratatouille
a classic Julia Child recipe

Boston Baked Beans

Boursin Creamed Spinach Gratin

butternut squash ravioli sage hazelnuts

Butternut Squash Ravioli
in a white-wine cream sauce and toasted hazelnuts

Butternut Squash Risotto

Cauliflower and Manchego Gratin
with roasted almonds

Cuban Black Beans and Rice
Vegan

eggplant caramelized onion tomato tart

Eggplant, Tomato and Caramelized Onion Tart
layered in an Herbes de Provence pastry crust

Fiesta Quinoa
quinoa, roasted corn, black beans, tomato,
red pepper, green onions, avocado
Vegan

Fresh Asparagus and Pearldrop Tomato Saute
Vegan

Fresh Creamed Corn
fresh-cut corn sauteed with green onions and red peppers
in a light cream sauce

Haricots Verts and Creamy Mushrooms

Mushroom Bolognese
rich and flavorful and completely vegetarian

Provencal Tomato Tart
slow-roasted tomatoes on puff pastry
with shavings of Parmigiano-Reggiano

Rigatoni with Fresh Artichokes and Lemon
dressed with fresh lemon juice and Parmigiano-Reggiano

Roasted Carrots Siciliana
carrots roasted in rosemary olive oil,
served with currant and pine nut relish
Vegan

Scalloped Butternut Squash Gratin

Spaghetti Squash with Crispy Panko and Parmesan

Vegan Pesto Pasta
any pasta of your choice tossed with vegan pesto

Vegetarian Macaroni and Cheese
layered with tomatoes and sauteed red onions

vegetarian souffle waldorf salad

Waldorf Salad Souffles
individual mild blue cheese souffles with
celery and apple julienne, walnuts and a buttermilk dressing

Wild Mushroom and Gruyere Tart
sauteed wild mushrooms layered with Gruyere and mascarpone on puff pastry

Zucchini and Caramelized Onion Torta
a zucchini “crust” layered with caramelized onions, tomatoes and Gruyere

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