Wild Game Meats and Birds

rabbit wild game meats


Braised Rabbit in Rosemary Cream Sauce
rabbit braised fork-tender in a luscious creamy rosemary sauce

Rabbit Bourguignon
rabbit prepared in the style of boeuf bourguignon
with bacon, mushrooms and pearl onions in red-wine sauce

Paella Valenciana 
authentic Spanish recipe for paella with rabbit and seafood

venison wild game meats


Venison Sirloin Steak
with red-wine sauce and sauteed mushrooms

Venison Tenderloin Medallions
with Port wine and fresh blackberry sauce

Venison Tenderloin Steak
with green peppercorn sauce

boar wild game meats

Wild Boar

Wild Boar Tenderloin
with garlic, lemon and roasted fennel

Wild Boar Ragu
one of the most popular dishes served in Italian restaurants
with pappardelle and Parmigiano-Reggiano

Wild Boar and Rabbit Terrine
an elegant first course or appetizer
served with toasted croutons, cornichons and Dijon mustard

quail wild game birds dinner party


Babette’s Quail
the famous dish from the film¬†Babette’s Feast
roasted quail stuffed with pate and mushrooms
in a puff pastry “nest” with Black Mission figs

Goat Cheese and Apple Stuffed Quail
with pecan wild rice

Grilled Quail on Fresh Corn Cakes
drizzled with Port and blackberry sauce

Grilled Quail with Peruvian Salsa Verde*
*cilantro, garlic, parsley, lemon, olive oil

Italian Pan-Roasted Quail
with pancetta and bouquets of fresh herbs

cornish game hen

Game Hen

Cornish Game Hen and Mushrooms
in creamy tarragon sauce

Lemon and Garlic Roast Game Hen

Moroccan Game Hen
sweet and spicy with dates, apricots and harissa


Pheasant with Fresh Figs and Cream
a recipe from the South of France

Bacon-Roasted Pheasant
with sweet-savory red currant sauce

Please note that some game meats will need at least 1 week’s notice.